News

Leadership

Qdoba elevates Karin Silk to CMO

Silk had previously been VP of menu and off-premise operations for the 740-unit fast-casual chain.

Financing

Chili’s parent sees hiring improve, but holidays could pose challenge

Brinker International is adding an average of 1,000 workers a week at Chili’s and Maggiano’s going into a busy season.

Will the labor shortage prove worse for the industry than the pandemic? RB editors Jonathan Maze and Peter Romeo debate that question on the “A Deeper Dive” podcast.

Eberhardt previously spent more than 13 years in various human resources roles at Starbucks.

The rout by Republicans, particularly in states like New Jersey and Virginia, could signal a change in the tenor of state and local labor policies.

The fast casual’s food costs are soaring and it is looking for ways to assert more control over its supply chain.

The chain’s sales have recovered from the pandemic and accelerated, while more than a quarter of them are for takeout and delivery.

New ovens and other equipment will improve efficiency and food and allow the diner chain to do more at dinner.

The Inspire Brands chains join a large list of restaurants taking on protein suppliers over the allegations.

Jack in the Box offers one more example why profitable and happy franchisees are vital for long-term growth, says RB’s The Bottom Line.

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