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News

Emerging Brands

Has innovation stalled out?

Restaurants don’t have to be super funky to be groundbreakers.

Financing

Can Chipotle innovate its way to sales growth?

The company’s stock fell on Tuesday after an analyst downgrade that cited its innovation challenges.

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

A deeper dive into the growing Mediterranean brand, which made Restaurant Business’ Future 50 list for 2018.

A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.

The family chain’s promotional focus is back on pancakes in a one-day deep discount.

With a decade past since the downturn, RB’s The Bottom Line takes a look at how the industry has grown and changed.

A deeper dive into the growing eatertainment chain, which made Restaurant Business’ Future 50 list for 2018.

Commonalities among the fastest-growing small chains in America provide a glimpse at some of the patterns disrupting the restaurant industry.

The chain, facing competition from trampoline parks, is offering an option for time-based game play.

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