News

Operations

Velvet Taco is opening a seatless restaurant

An 800-sq.-ft. unit will open without a dining room.

Operations

Tijuana Flats debuts a new, tech-enabled prototype

The 25-year-old Tex-Mex chain had “never had a real tech package,” the brand’s vice president of development said.

Jay Pandya said he is well aware of the chain’s past troubles but this time, new units are being opened “strategically.”

The company is working with the State of Washington on scaling vaccine efforts.

A new virtual catering channel and more are giving the brand hope for the sluggish revenue channel in the new year.

Sources say as many as 10% of the chain’s units closed, though the company says some were temporary, as the coronavirus accelerated its pullback.

The CEO of Sugar Foods also made the pink packets of Sweet ‘n Low ubiquitous in restaurants.

Blain Shortreed, a longtime Yum Brands executive, will run the quick-service seafood chain as it prepares for digital growth.

A drive-thru pickup lane alone has increased the production of tacos at peak times by 60%, says CEO Clay Dover.

Amici Partners Group said it intends to keep all 130 surviving locations open.

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