News

Leadership

Luna Grill names a COO

Yum veteran Steve Holliday will run operations for the growing Mediterranean fast casual.

Marketing

Pandemic forces Restaurant Week changes this year

Around the country, operators and organizers are finding new ways to offer up the important annual promotion.

Chicago’s Village Tap is handing out $10 gift cards with proof of vaccination.

With transportation already limited and more deadly violence possible, operators are deciding whether to stay open for what’s usually a business boon.

Sales declined almost 20% last year and slowed in the last three months of 2020 as a surge in coronavirus infections hammered the industry.

The Landry’s owner is reportedly in talks with the blank-check company Fast Acquisition Corp., says RB’s The Bottom Line.

Grubhub also has an agreement that will put its app in Chrysler vehicles for on-the-go ordering.

The ghost kitchen operator will expand its footprint by fivefold after volume skyrocketed in 2020.

The chain, hampered by its urban real estate portfolio, announced plans to open a drive-thru in a new Orlando development later this year.

The industry is active, focused on adding technology and expecting a quick turnaround.

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