News

Financing

DoorDash increases its IPO range amid heavy demand

The third-party delivery company could raise more than $3 billion in its upcoming initial public offering.

Food

How one fast casual is re-thinking its menu for the COVID era

Is customization still king for fast casuals? Some chains are moving toward more chef-curated items to speed ordering.

An operator and a foodservice employee provided first-hand accounts of how they’ve been economically and emotionally devastated.

The new initiatives include smaller family meals to go and the ongoing rollout of an alcohol program.

The rollback of services to takeout and delivery could begin in broad swaths of the state within a day or two, according to Gov. Gavin Newsom.

The company is aggressively developing brands around takeout, but it also insists that casual dining is not dead.

Data from tracking services and US Foods suggest a November slowdown, but takeout remains strong as operators have adapted, says RB’s The Bottom Line.

Restaurants large and small are busting out novel ideas to fight through what’s predicted to be a rough winter.

Seth Priebatsch says the pandemic has permanently elevated demand, even if delivery is expected to moderate as things return to normal.

The co-branded kiosk opened Wednesday inside a California Walmart.

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