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The company is bringing back its 2-for-$5 offer and ditching its $6 meal.
The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.
The closures include all Pollo Tropical units in the Atlanta area and some in Florida, as well as nine Taco Cabanas in Texas.
The Mexican QSR is opening three new locations there as part of a big urban push.
This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.
The latest multiunit chain operator is integrating its newest concept in Sullivan’s, but wants more.
Blue Apron’s struggles show that the meal kit business isn’t the major restaurant competitor some thought it would be, says RB’s The Bottom Line.
President Barry McGowan will take over the top role at the Brazilian steakhouse chain months after it was acquired by Rhone Capital.
The Italian chain posted a same-store sales increase of 3.5% for Q2, but Cheddar’s Scratch Kitchen continued to underperform for the chains’ parent, Darden Restaurants.
Here are the operations everybody was buzzing about this year.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow