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The self-service terminals will allow users to purchase and reload game-play cards.
The fine-dining staple will be outlawed in 2022.
Sales of espresso drinks are up 40% this year, and the company said it is starting to see benefits from digital investments.
The National Restaurant Association and other trade groups have joined with three key federal agencies to promote ways of reducing overproduction and getting more safe discarded food to the needy.
The casual chain is looking at staffing changes and new packaging after posting a 2.9% rise in Q1 comps, in part because of delivery.
The fast-casual burger chain saw same-store sales climb 3.1% on declining traffic and rising menu prices.
The burger chain is refranchising locations in several states to spur growth.
A majority of the city’s legislative body has warned in a letter to the service’s CEO that it might seek legislation if refunds aren’t made voluntarily.
Thanks to Nitro Cold Brew and a new cold pumpkin drink, the chain’s same-store sales and traffic continued to improve.
Management raised the possibility of an acquisition during a review of Q3 results, citing an abundance of cash.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow