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The $5 lineup includes pizza, wings and new Cinnabon Mini Rolls.
After making a major investment at the end of last year, the private-equity firm is preparing the company for growth.
The company says its green-bun Nightmare King is “clinically proven to induce nightmares.”
As delivery visits replace existing visits, lower profits will push more companies to look for new options, says RB’s The Bottom Line.
The pizza chain also named Sherri Landry chief marketing officer.
The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.
But the stock fell as investors worried about competition from delivery services.
The casual-dining chain has said little about its next CEO following the departure of Ray Blanchette.
Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.
The activist investor believes the company’s stock price could double over three years, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.