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What to do when restaurant social media goes wrong

Political unrest and divisiveness, coupled with pandemic stressors, has created an intense landscape for restaurant operators on social media.


What restaurants should think of the worsening pandemic

This week’s edition of the RB podcast “A Deeper Dive” features editors Jonathan Maze and Peter Romeo discussing the coronavirus resurgence and its impact on the industry.

The delivery-only brand is now available via DoorDash and has new menu items to appeal to “more mature taste preferences,” the chain said.

The move is one of several new initiatives by the company to help the Black community.

Here are 10 currents arising from this year’s list.

Twelve chains from last year's ranking outgrew the list. Where are they now?

With the industry in contraction mode, how will tomorrow's restaurant leaders be forged?

Renewed R&D is powering menus forward after the pandemic slowed things down.

The burger chain added four stores in Q2, but same-store sales remain down nearly 50%, according to a business update.

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

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