News

Leadership

Starbucks vet Chris Carr joins Sweetgreen as COO

Carr previously was executive vice president and chief procurement officer for Starbucks.

Operations

California begins reopening dining rooms

Operations in seven states were given a go-ahead yesterday by Gov. Gavin Newsom. But Los Angeles will remain on the sidelines.

The burger giant is also taking steps to help its weakest franchisees as it works to jump-start the system’s recovery.

The chain is renegotiating rents after its sales plummeted in recent weeks during the pandemic shutdown.

David Maloni of ArrowStream joins “A Deeper Dive” this week to discuss the pandemic’s impact on the food supply and prices.

But Chicago has moved in another direction, mandating that third-party services break down their charges on customers' tabs.

Operators will be required to maintain a log of who ate when for 30 days as a condition of reopening their dining rooms. New Orleans backed off what appeared to be a similar policy.

The fast-casual chain is pushing back its 10Q filing because of business interruption caused by COVID-19.

The struggling sandwich chain said same-store sales are now down 45%, up from minus 68% during the height of the coronavirus crisis.

So will Tim Hortons as parent company Restaurant Brands International moves into the next phase of reopening.

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