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Food

The scoop on today’s ice cream trends

Classic flavors and surprising new combos are keeping customers cool.

Operations

Schlotzsky’s bucks the trends in its new repositioning

Eschewing simplicity and a smaller footprint, Focus Brands’ sandwich specialist is calling attention to its scratch prep and Texas roots.

The chain is working with government officials to determine exactly which ingredients might have been contaminated with the parasite.

The company will launch Mealtime Kits at 150 locations in Atlanta next month.

The company took steps to ward off a potential hostile takeover from its founder, or others.

Pizza Hut stands to gain the most, but the problems will roil the market, says RB’s The Bottom Line.

Operators weigh in on their plans, as well as their outlook on consumer spending.

Here's a look at JAB's acquisitions and restaurant concepts.

Subtle tweaks signal changes in the way the off-premise boom and other influences are shaping the restaurant business.

The cookie chain will operate as a stand-alone company following the sale.