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Classic flavors and surprising new combos are keeping customers cool.
Eschewing simplicity and a smaller footprint, Focus Brands’ sandwich specialist is calling attention to its scratch prep and Texas roots.
The chain is working with government officials to determine exactly which ingredients might have been contaminated with the parasite.
The company will launch Mealtime Kits at 150 locations in Atlanta next month.
The company took steps to ward off a potential hostile takeover from its founder, or others.
Pizza Hut stands to gain the most, but the problems will roil the market, says RB’s The Bottom Line.
Operators weigh in on their plans, as well as their outlook on consumer spending.
Here's a look at JAB's acquisitions and restaurant concepts.
Subtle tweaks signal changes in the way the off-premise boom and other influences are shaping the restaurant business.
The cookie chain will operate as a stand-alone company following the sale.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.