Financing
Help for operators struggling with segment blur
Restaurants struggling to understand the new food and beverage sources will meet the challengers nose-to-nose at a conference.
Coney Island story
The old days aren’t just a memory for Nathan’s Famous—ask anybody who’s been on the Brooklyn waterfront.
The airline industry learned long ago that, since the availability of seats is fixed, prices can be adjusted with demand. They charge more during peak times, less off-peak; over time, their customers have become accustomed to this variability. So, with a limited number of seats in your restaurant and a similar variability in demand, why can’t you do the same?