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seafood

Food

How a change in portioning and plating skyrocketed Fish Fry sales at Bob Evans

 By Patricia Cobe on Apr. 05, 2024

Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.

Operations

Alabama eyes source-disclosure requirements for seafood

 By Peter Romeo on Feb. 01, 2024

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

Food

Celebrity chef Jet Tila adds another signature dish to Pei Wei’s menu

By Patricia Cobe on Jan. 24, 2024

Firecracker Shrimp brings a sweet-spicy flavor profile and new protein to the fast-casual’s pan-Asian lineup.

Food

GW Fins dry ages fish to enhance flavor, reduce waste and sell at a premium

By Patricia Cobe on Oct. 27, 2023

Behind the Menu: Executive chef Michael Nelson created a comprehensive fin-to-tail program, sourcing whole fish, dry aging tuna and swordfish steaks and using scraps for “seacuterie.”

Consumer Trends

Former Legal Sea Foods CEO Roger Berkowitz tries e-commerce

By Peter Romeo on Mar. 20, 2023

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

Food

Del Taco makes its fish tacos better with better beer

By Patricia Cobe on Mar. 16, 2023

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

Operations

Slapfish founder Andrew Gruel goes full service with the new Calico Fish House

By Lisa Jennings on Feb. 13, 2023

The concept is the flagship for American Gravy Restaurant Group, a multi-brand operation that is preparing for growth.

Operations

Slapfish tests menu overhaul around ‘choose your voyage’ customization

By Lisa Jennings on Jan. 20, 2023

Three units in Salt Lake City will begin offering the new format and brand tweaks later this month.

Food

How restaurants are navigating the rocky seafood market

By Patricia Cobe on Apr. 29, 2022

Inflation, supply shortages, port congestion and labor issues are pushing up the price of fish and shellfish.

Food

Lent and basketball mark menu launches as we move into March

By Patricia Cobe on Feb. 28, 2022

Taste Tracker: Lenten LTOs at Dickey’s, Popeyes, Del Taco and Red Lobster; Wendy’s into March Madness; a turkey sandwich for Jimmy John’s; Chopt travels to Asia; and more menu news of the week.

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