seafood

Dec. 31, 1969

Famed for its "pier to plate" menu and classic service for more than a half-century.

Dec. 31, 1969

Lunch service closes for the summer, reopening in mid-October. Takeout service is closed in summer until Aug. 1.

Dec. 31, 1969

A 30-ounce porterhouse is $80, but a cheeseburger can be had at the bar for just $18.95.

Dec. 31, 1969

Spotlighting the beer/seafood compatibility, Chinn's has expanded its craft beer selection and organized beer dinners with brewery partners.

Dec. 31, 1969

Atlanta Magazine declared its Crispy Maine Lobster BLT one of the city's 20 best sandwiches.

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