Continue to Site >>>

seafood

Financing

Report: Red Lobster is preparing for bankruptcy filing

 By Heather Lalley on Apr. 16, 2024

The struggling seafood chain is hoping Chapter 11 protection will help it restructure its debt while keeping its restaurants operating, according to Bloomberg.

Food

TGI Fridays plans to make millions by serving sushi

 By Joe Guszkowski on Oct. 16, 2023

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

Food

Increase sales by serving customers Seafood With Integrity

Sponsored content from our partner Northern Wind LLC on Oct. 06, 2023

As consumers continue to prioritize sustainability and environmentally friendly foods, menuing seafood that’s traceable is a great way to appeal to diners.

Operations

Legal Sea Foods to open innovation center outside Boston

By Joe Guszkowski on Oct. 03, 2023

The state-of-the-art facility in Milford, Mass., replaces Legal’s aging Quality Control Center and will house a growing ecommerce business, among other operations.

Operations

Legal Sea Foods heads west with first Chicago location

By Joe Guszkowski on Jul. 17, 2023

The two-story restaurant on Chicago’s riverfront will be the chain’s first outside the East Coast in its 73-year history.

Emerging Brands

All aboard: Kura's high-tech sushi train picks up speed

By Joe Guszkowski on Jun. 14, 2023

The fast-growing Japanese brand wants to bring sushi to the American masses by outsourcing much of the work to machines.

Emerging Brands

Why Aloha Poke believes it can win the ‘wide open’ poke bowl market

By Joe Guszkowski on Oct. 20, 2022

Sales at the Chicago-based chain are up double-digits this year, fueling big expansion plans.

Operations

Top 500: Fast-growing Hook & Reel leads the emerging seafood boil segment

By Peter Romeo on Apr. 27, 2022

The seventh fastest grower on this year's list brings value back to the full-service seafood market.

Leadership

Shell Shack promotes Monte Batson to CEO

By Joe Guszkowski on Mar. 21, 2022

The restaurant veteran will take over at the emerging chain after starting as COO last year.

Workforce

Why Ted’s Fish Fry is shutting its doors for three days

By Heather Lalley on Oct. 08, 2021

The seven-unit, quick-service chain in upstate New York is making the expensive decision to give its overworked employees some paid downtime for their mental health.

  • Page 1