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seafood

Consumer Trends

5 seafood menu items to avoid this Lent

 By Jill Failla on Jan. 31, 2017

Diners are eating seafood less frequently now than they were two years, according to new Technomic data. Operators may want to reconsider offering these five particular seafood items for Lent as diners’ interest in them declines.

Financing

Bamboo Sushi, QuickFish parent receives investment from Bain Capital, Kitchen Fund

 By Jonathan Maze on Apr. 10, 2018

The operator of sustainable sushi concepts Bamboo Sushi and QuickFish plans to enter into new markets.

Food

Recipes: Seafood dishes for Lent

By Patricia Cobe on Feb. 14, 2017

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

Food

9 reasons to menu seafood LTOs

Sponsored content from our partner High Liner Foods on Sep. 11, 2017

LTOs and other menu specials create buzz, build traffic and help keep the menu fresh and on-trend.

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