social media

Marketing

How Facebook and Instagram are courting restaurant marketers

At a gathering for restaurants at Meta’s Chicago headquarters, the social media giant made its pitch for how it can help brands reach more customers.

Food

Food and drink flights take off in new directions

The viral egg flight trend on TikTok is bringing attention once again to the idea of tempting diners with a variety of small, themed tastes.

The regulations bar restaurants and other businesses from paying for positive evaluations, posting their own ghost-written reviews or enticing favorable coverage from influencers with the promise of freebies.

A viral TikTok sensation, Nashville Hot Mozz, gets an extra kick of heat and lands on the menu at Chili’s Grill & Bar.

Remember the TikTokers like Keith Lee who ranted about not getting enough chicken in their bowls and burritos? It doesn't appear to have impacted traffic, according to new Placer.ai data.

The 2024 State of the Industry Report also shows growth in dessert concepts and popups. And croissants continue to morph.

The social media platform demonstrated its power in more ways than one this week, giving unexpected publicity to Cava's "love button" while putting Chipotle on the defensive.

Once the domain of newspapers and magazines, restaurant criticism has spread to social media, where both reviewers and reviewees have the potential to become viral superstars.

Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.

The chain made headlines with a slew of new menu items, but it was something else that drove discussion online.

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