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How growth chains are growing

The two keys to restaurant growth in this sluggish economy? Innovation and relevance.

Fast Casual Restaurants Continue to Stand Out

CHICAGO (January 26, 2012 - PRNewswire)—The lackluster economy may have dampened growth for the restaurant industry at large, but fast casual restaurants...

Restaurant Business magazine, the print sister of restaurantbusiness.com, has signed on as media partner for the National Restaurant Association Fast Casual 2012: Trends & Directions Conference, a new event devoted to the fast-casual sector.

In the mind of marketing consultant Tom Feltenstein, branding is how your brand makes people feel about themselves.

Fast casual’s latest theft, quality really is king, servers learn to love tech, fuggedabout New York’s new political slap and a growth demon picks up the pace.

A revival of the Italian chain is critical to the company’s turnaround. Here are the highlights of the strategy, unveiled to investors last week as they digested some bad financial news.

Diners just can’t resist snapping photos at these easy-on-the-eye establishments.

Keep tabs on operators' latest strategies for ensuring their restaurants are worthy of the perfect Instagram shot.

To feed Americans’ never-ending appetite for beef, the cattle industry is making new and underutilized cuts more available to restaurateurs.

Super Bowl Sunday was pretty typical for the guys at Firehouse Subs: another day, another media appearance.

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