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Top 100 Independents

Taste of Texas

 Dec. 31, 1969

A gravestone commemorates when owners Nina and Edd Hendee laid to rest the "notoriously inconsistent" chicken-fried steak.

Top 100 Independents

Keens Steakhouse

 Dec. 31, 1969

Its famous 26-ounce mutton chop is seared in a 1,000-degree broiler before being moved to a 500-degree oven for finishing.

Top 100 Independents

Delmonico Steakhouse

Dec. 31, 1969

Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."

Top 100 Independents

Swift & Sons

Dec. 31, 1969

Opened by Boka Restaurant Group (Girl & The Goat, Boka and others) in 2016, Swift & Sons makes its Top 100 debut.

Top 100 Independents

Harry Caray's Italian Steakhouse

Dec. 31, 1969

The historic Dutch Renaissance Revival-style building that houses Harry Caray's was built in 1895.

Top 100 Independents

Portland City Grill

Dec. 31, 1969

The addition of Wagyu Gold steaks and exotic Hawaiian fish specials to the menu was a positive move.

Top 100 Independents

Jean-Georges Steakhouse

Dec. 31, 1969

The strikingly modern space at Aria Resort & Casino is divided into a lounge, elevated dining areas and two private dining rooms.

Top 100 Independents

Prime & Provisions

Dec. 31, 1969

A stylish steakhouse from the owners of Chicago hot spots Bull & Bear, Siena Tavern and Public House.

Top 100 Independents

Tavern on Rush

Dec. 31, 1969

Seat yourself in the restaurant, patio cafe or tavern sections of this classic Chicago steakhouse.

Top 100 Independents

Timberline Steaks and Grille

Dec. 31, 1969

Doubling the number of beer taps, to 20, boosted business at this Denver International Airport spot.

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