Compass Group Announces The Million Lb. Challenge
CHARLOTTE, NC (April 22, 2013)—On Earth Day 2013, Compass Group launched The Million Lb. Challenge, a company-wide commitment to reduce green-house gas...
Seattle breaks new ground with latest restaurant ban
A sweeping prohibition of single-use wares has finally been set for enforcement, and restaurants indicate they're ready.
Many kitchen desserts today consist of a slice of cake, pie or tart on a plate finished with whipped cream, a lone berry and perhaps a mint leaf. But there’s far more to a complete dessert. Just as chefs spend time thinking about the individual components of their appetizer and entree presentations, so should they devote thought to desserts.
Before you begin developing a food allergy prevention plan to better serve your customers, remember a few basics. Take all food allergies seriously. Treat all guests with food allergies with respect and understanding. And remember, there are no safe shortcuts when accommodating a guest with food allergies.