sustainability

By Aaron Jourden on Mar. 09, 2017

From bold marketing stunts to under-the-radar menu moves, restaurant chains are approaching sustainable business practices in new ways.

By Peter Romeo on Jun. 22, 2017

The drive-in chain is believed to be the first national quick-service chain to test a beef-mushroom blend as a variation on its signature product.

By Heather Lalley on Jun. 27, 2017

As wood-fire cooking gains traction, these six lessons learned could help keep your operation smokin’.

By Peter Romeo on Sep. 14, 2017

A sweeping prohibition of single-use wares has finally been set for enforcement, and restaurants indicate they're ready.

By Patricia Cobe on Sep. 18, 2017

See how an ice cream concept is "rescuing" food scraps to boost sustainability and marketing power.

By Jonathan Maze on Jan. 16, 2018

The company is vowing to use nothing but renewable or recyclable packaging by 2025.

By Jonathan Maze on Mar. 20, 2018

The chain’s plan to combat global warming is its latest effort in a bid to improve its image.

By Heather Lalley on Mar. 20, 2018

The chain’s NextGen Cup Challenge will award grants to inventors who develop green cup solutions.

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