Stadiums, arenas and concert venues differentiate menus with local and mission-driven foods

Operators are sourcing small-batch products to support producers and connect with customers through their stories.


US Foods aims to cut a third of its greenhouse gas emissions by 2032

The big distributor said it would reduce emissions by decreasing miles driven and using new vehicle technology.

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

In 2012, McDonald’s and other restaurant companies committed to sourcing pork only from pigs raised in open housing by 2022. The deadline is here, but can they meet it?

The burger chain said it plans to start serving clear plastic drink cups in early 2022.

The burger giant said it would work with its operators, suppliers and other partners to cut back on greenhouse gas emissions in a bid to fight climate change.

The casual-dining chain offset 11,000 metric tons of carbon this year without a traditional ROI in mind.

Restaurant Brands International, which also operates Popeyes and Tim Hortons, on Wednesday vowed to cut its emissions by 50% by 2030.

The coffee giant is opening a location in Shanghai that will eliminate paper receipts and use reusable cups.

Robert et Fils’ beverage director repurposes leftover sweet and savory ingredients into inventive cocktails and nonalcoholic drinks.

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