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sustainability

Food

Climate change has much in store for menus, with sushi, coffee and chocolate in its crosshairs

 By Patricia Cobe on Sep. 20, 2022

Some of chefs’ favorite ingredients are threatened by drought, heat waves and other forces of nature, but there’s still time to take action.

Operations

Next Level Burger is taking sustainability to the next level

 By Reyna Estrada on Aug. 31, 2022

The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.

Operations

Pizza Hut and Dairy Farmers of America to launch sustainability project

By Reyna Estrada on Aug. 11, 2022

Pizza Hut and its parent company Yum Brands are partnering with Dairy Farmers of America (DFA) to launch a sustainability initiative aimed to help participating farmers reduce their greenhouse gas emi...

Operations

With reusable container programs, foodservice operators find both successes and snags

By Reyna Estrada on Aug. 11, 2022

Reusable container programs bring upsides and obstacles as sustainability efforts are renewed post-pandemic.

Operations

How one company is making cooking oil more sustainable

By Reyna Estrada on Aug. 02, 2022

Filta Environmental Kitchen Solutions is giving cooking oil a second life. The fryer management company removes cooking oil from kitchens once no longer usable and recycles it into biodiesel, a se...

Beverage

First Watch is switching to plant-based straws

By Joe Guszkowski on Aug. 02, 2022

The new straws, called Phade, are designed to biodegrade in water within months compared to the approximately 200 years it takes plastic ones to disappear.

Food

Stadiums, arenas and concert venues differentiate menus with local and mission-driven foods

By Patricia Cobe on Jul. 25, 2022

Operators are sourcing small-batch products to support producers and connect with customers through their stories.

Operations

US Foods aims to cut a third of its greenhouse gas emissions by 2032

By Reyna Estrada on Jul. 07, 2022

The big distributor said it would reduce emissions by decreasing miles driven and using new vehicle technology.

Operations

US Foods opens eco-friendlier distribution center

By Reyna Estrada on Jun. 30, 2022

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

Food

A decade later, progress to stop the use of gestation crates remains slow

By Patricia Cobe on Mar. 10, 2022

In 2012, McDonald’s and other restaurant companies committed to sourcing pork only from pigs raised in open housing by 2022. The deadline is here, but can they meet it?

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