Taste Tracker

Pat Cobe

Every week, Senior Menu Editor Pat Cobe takes a look at the latest new menu news from major chains and menu trends. The column features extensive work from RB Art Director Nico Heins on a visual presentation.


Restaurants welcome fall with revamped menus

September signals a new beginning, with Labor Day weekend marking the unofficial transition from summer to fall. Operators are responding to that signal with new menu launches and revamps of favorites.


Restaurants riff on burgers, chicken, fries and other menu favorites

Taco Bell pumps up the flavor of Nacho Fries; chicken rules the roost at Panda Express, Pollo Campero and Metro Diner; B. Good and Guy Fieri launch new burgers; and there’s no stopping the pumpkin spice blitz.

Taste Tracker: Dunkin’ debuts pumpkin and apple while 7-Eleven savors summer; beer cheese and pumpkin treats at Frisch’s; Dairy Queen whips up a pumpkin Blizzard; bar food gets bolder at Fox & Hound; and more menu news of the week.

Taste Tracker: Pizza Hut, Dog Haus and Lucille’s add plant-based items; it’s back-to-school time for Carl’s Jr. and McAlister’s; Red Robin heats up while BurgerFi cools off; and BBQ season is not over yet.

Jamba jumps into fall with a smoothie; wings go pop at Dickey’s; Zaxby’s does a salad; avocados rule at Corner Bakery; and restaurants celebrate National Sandwich Month.

Taste Tracker: Bacon sizzles at Nathan’s, Moe’s supersizes a burrito and Golden Chick celebrates state fairs.

Taste Tracker: Bowls from Portillo’s and Red Mango, an ooze fest at Weinerschnitzel and a booze fest at Quaker Steak & Lube.

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