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Guests can now order from their phone at a table inside participating restaurants.
The company wants to simplify its ordering as customers demand more takeout and drive-thru.
The court’s decision leaves in place a lower court ruling that the pizza chain’s website and app have to be accessible to people with disabilities.
Coding was inserted into the servers of Moe’s, McAlister’s and Schlotzsky’s to copy credit card information while on-premise transactions were being processed.
Delivery and online ordering are convenient ways to get a meal in our modern age, and they’ve been on a steady rise.
A survey from Technomic and the National Restaurant Association shows rapid increases in off-premise sales—and a restaurant industry scrambling to keep pace.
It’s not as far-fetched as you think. Shifting dynamics in the industry could well push more of the industry toward third-party sellers, says RB’s The Bottom Line.
Here are five reasons why restaurants should opt for self-delivery, and how it can benefit their business.
The state’s attorney general says the company failed to notify 20,000 customers that their accounts had been compromised.
Early adopters are using digital capabilities for everything from site selection to monitoring employee morale.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow