Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The burger giant is making a $3.7 million minority investment in the New Zealand-based company.
Earl Enterprises says the data security breach lasted 10 months.
The company’s planned acquisition of Dynamic Yield is the latest example of big chains using their size to gain an advantage, says RB’s The Bottom Line.
The company plans to use its personalization technology on drive-thru menu boards, kiosks and its mobile app.
Darla Morse will become the CIO of another Roark Capital-owned company, CKE Restaurants.
The company is working with Xevo to put its ordering platform in more dashboards.
The aim is getting precious space on customers’ phones for an app.
Could bring-your-own-device policies help workforce woes?
The companies, with Grubhub, are forming a "big three" in the delivery and online ordering space, and that has implications for restaurants, says RB’s The Bottom Line.
The partnership will expand the chain's delivery radius in rural and some suburban areas.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.