technology

Technology

Three best practices to maintain food quality when operating multiple locations

Maintaining consistent food quality is not just important, but essential for multi-unit restaurants.

Technology

LoopAI raises $6M for app that automates third-party delivery bookkeeping

The startup also uses AI to identify mistakes and complaints with the goal of making delivery more profitable.

Chipotle founder Steve Ells’ plant-powered concept pairs a chef-driven commissary kitchen with automated onsite prep and a unique brand of hospitality.

The joint company, BiteLabs, will span the Americas with its high-tech, multibrand fast casuals. Just don’t call it a ghost kitchen.

The two deals will help the restaurant POS provider expand globally and in convenience stores.

Under a new integration, restaurants will be able to get more data from card-present transactions at the drive-thru and front counter.

Mi ’N Tea owner Kim Dieu had little time to create promos herself, so she turned to a new tool from POS provider SpotOn for help.

Restaurants would be able to contact third-party delivery customers for up to two hours after their order has been picked up.

The company raised enough cash to get through the middle of the month and has a long-term capital plan, its chairman said.

Tech Check: Many restaurants say their programs aren’t working, but the best way to fix them is not yet clear.

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