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The company has partnerships with Uber Eats, Grubhub, DoorDash and Postmates.
This edition of the RB podcast "A Deeper Dive" focuses on technology, and how innovation can help a restaurant improve its experience.
The funding comes in part from the parent of Google.
Experts in the restaurant technology field descended on Orlando, Fla., this week to talk trends, vendors, pain points and more. Here’s a look at some of those insights.
Surprises are expected when the focus of a conference is technological innovation. This year's FSTEC gathering did not disappoint.
Day One of the foodservice tech conference takes a hard look at who should control consumer information—and why the industry needs to come up with an answer.
The pizza chain was honored, along with TGI Fridays and Zume Pizza, at the FSTEC conference.
The chain is testing in three markets before a national launch next year.
A look at where frictionless commerce might go next.
Operators-turned-investors share what they always ask before putting dollars into technology.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.