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Funds from Tiger Global Management follows a $40 million round in 2016.
Paper versions would be provided only upon request.
New research shows the top choices for restaurants looking to buy a system in 2019, based on their functionality and price.
This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.
Dunkin Donuts' situation suggests other restaurant chains could also be affected.
Demand for the company’s kiosk-based model has soared as takeout and delivery grow more popular.
Here’s a primer on the overlooked initiatives that governments and elected officials are considering.
RB's podcast, "A Deeper Dive," explores the influx of technology in restaurants, with Results Thru Strategy’s Fred LeFranc.
Revolution Hall is a different, more efficient take on the multistation restaurant.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.