technology

Technology

Par Technology to buy customer data provider Bridg for $27M

Bridg will allow restaurants to identify non-loyalty customers, giving them a fuller view of their audience. It’s the latest in a series of acquisitions by Par.

Technology

As restaurants push to digitize, there's opportunity in the analog

Tech Check: Consumers fed up with tech are craving old-fashioned experiences. Restaurants stand to benefit, if they're willing to go against the grain.

On Monday, the delivery apps will have to start asking customers to tip before checkout, rather than after delivery. DoorDash warned that the law will lead to “an immediate drop off in orders.”

The company plans to integrate the app into Grubhub, allowing restaurants to offer cash-back rewards to dine-in customers.

Tech Check: The online ordering company is still focused on digitizing every restaurant transaction. It's also looking to do more M&A under new owner Thoma Bravo.

The city says the apps’ policy of asking for tips after delivery has hurt workers’ earnings. It will soon require them to ask for tips in advance.

Tech Check: Delivery Collective is betting that integrating with POS providers and ChatGPT can create a lower-cost alternative to the major delivery apps. Can it really challenge the giants?

The technology company now works with 12 restaurant brands and wants to establish itself as the clear market leader this year, said co-founder Krishna Gupta.

Texas-based Cruising Kitchens said its financial troubles began when Reef stopped making payments on an order for up to 650 food trailers.

Tech Check: The viral post alleged shameful practices by an unnamed delivery app. It was roundly denied by the apps, but raised some uncomfortable truths anyway.

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