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technology

Financing

How robots will change the restaurant business

RB's podcast, "A Deeper Dive," explores the influx of technology in restaurants, with Results Thru Strategy’s Fred LeFranc.

Emerging Brands

A food hall for the suburban mall

Revolution Hall is a different, more efficient take on the multistation restaurant.

Landcadia Holdings, cofounded by the Landry’s owner, has completed its purchase of delivery company Waitr.

Coming off a major new menu change, the barbecue chain looks for new ways to boost revenue.

Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?

The fundraising round would reportedly give the company a $2.25 billion valuation.

RB’s The Bottom Line explores whether delivery at Firehouse Subs, Jersey Mike’s and now Subway will hurt Jimmy John’s.

Restaurant Brands International, which also owns Tim Hortons and Popeyes, has been pushing a host of new initiatives.

As the definition of hospitality changes, so too should how operators think about technology.

It’s a black and white issue for the venerable brand: Don’t leave tech to the young upstarts.