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Green grows

Environmental concerns will exert a bigger force in food processing and packaging as players in the supply chain strive to become more energy-efficient and eco-friendly.

2007 Preview: Green grows

Environmental concerns will be center of the plate in the year to come.

Purchase decisions hinge on the type and volume of dishware to clean and kitchen space. Water usage has also become a major issue in recent years.

Behind the scenes, suppliers scrambled, recipes were tweaked, servers got a crash course on alternative greens.

Although the seafood supply has held steady, the industry is struggling to keep up with demand—especially if that supply is mismanaged.

10 hot new high-tech upgrades offer digital age style and function.

The mother of tequila, mezcal and the strange, obscure pulque.

The tabletop category includes glassware, dinnerware and flatware or silverware—all of which represent a major investment and an ongoing expense for replacement.

While many factors go into a restaurant food safety program, avoiding time-temperature abuse along the supply chain is critical. A variety of equipment, labeling systems and temperature-measurement technology is available to ensure food safety.

American agriculture comes face to face with 21st century challenges