technology

Technology

Uber Eats will let people pick up food mid-Uber ride, among other new features

The updates bring more flexibility to how people order things on Uber Eats as the company leans into its large network.

Technology

How restaurants are adapting and transforming their businesses amid the pandemic

Utilizing technology, operators can enhance customer experience and increase operational efficiency

It has hired Brian Furano as VP of celebrity and brand licensing to lead the new effort.

Even with more people returning to dining rooms, online channels for many restaurants are remaining stable or even growing.

Operators can choose to pay commissions of 15%, 25% or 30%, with service levels scaling accordingly. DoorDash also lowered the costs of pickup and its Storefront product.

Nathan's Famous and Saladworks could double their footprints with new partnerships. Also, what happens when a fee cap expires, and a new startup wants to help create subscription programs.

Restaurants have access to an ever-increasing trove of data that can help them optimize decision-making, but they can maximize their insights by focusing on the data that matters.

New products promise to cast a wider net or find better candidates faster with the help of artificial intelligence.

The delivery provider had accused Olo of charging it too much, but both parties agreed Thursday to dismiss the claims.

The SBA is partnering with Clover, NCR, Toast and Square to help ease the application process for the $28.6 billion in federal funds.

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