Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Operators decided this week that enough was enough. Fisticuffs erupted.
Eater.com tries and critiques the new crop of mobile-payment systems.
P.F. Chang’s will have the ability to message members of its guest loyalty program in real time through a new software package that ties together the casual chain’s backend web capabilities.
The coffee chain has yet to reveal what went wrong, but speculation by competitors and tech specialists has yielded no answers, either.
John Schnatter sees nothing but adept spin-doctoring in the outpouring of gizmos from its arch-rival.
The next shiny new thing may not be right for everyone's operations. Here are some tips offered at the FSTEC conference for making a smart decision.
Among the latest innovations at the NAFEM Show: tech-enhanced equipment that's designed to ease operations.
Operators took some high-stakes gambles this year.
Fewer robots will be involved, and the tech is available to other concepts, as the cook-onboard delivery concept is shifting into expansion mode.
Hear that echo in the distance? They're coming. They're a stampede of new consumers, 75 million strong, and they're unlike any herd that's ever hit your...
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow