facebook pixal
Continue to Site >>>

technology

Inside Pizza Vinoteca

Ari Malcolm set out to modernize the traditional pizza joint. Here, “guests control their own experience [through tech],” he says.

With McDonald’s using Apple Pay, PayPal scoops up Burger King for fast mobile sales

The Number Two burger chain is reportedly working with the online transaction processor to add a cashless payment option to the Burger King app by next year.

Technology

3 ways tech plays at restaurants

By Peter Romeo on Jan. 28, 2015

The 100 or so chain executives attending Chicago researcher Technomic’s 2015 Consumer Insights and Planning Program this January learned how the perplexing consumer is evolving under such influences as a tepid economy and rapid-fire technical advances. Some revelations had pens scratching across notepads in a frenzy, including these.

Dunkin’ Donuts to accept Google Wallet

Apr. 09, 2015

The new capability will also allow consumers to send credits for Dunkin’ products to others as a gift.

Marketing

Smashburger aims to capture millennial cool with Snapchat

By Kelsey Nash on Mar. 18, 2016

The chain is leaning into the social media platform more than ever before.

Operations

Shaking up the grab-and-go market

By Lisa Arnett on Sep. 19, 2016

For operators looking to stake a claim in grab-and-go, boxed sandwiches in a cooler might not cut it anymore.

Consumer Trends

3 surprising tech trends—and 2 restaurants conquering them

By Jill Failla on Jan. 13, 2017

New research reveals how consumers perceive restaurant technology, and how two operators are ahead of the pack in addressing them.

Leadership

5 new phrases restaurateurs should learn fast

By Restaurant Business Staff on May 23, 2017

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

Operations

This week's restaurant nightmares: Royal pains

By Peter Romeo on Jun. 08, 2017

Burger King riles a whole country, ICE savors the handiwork of the very people it’s apprehending, restaurants discover an unknown party is running their websites, and a dress code is slammed as racist.

Technology

3 ways technology is helping restaurant staff personalize the guest experience

By Alaina Lancaster on Oct. 27, 2017

Here’s how metrics are helping employees take hospitality to the next level.

  • Page 93