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In this week’s episode of "A Deeper Dive," Technomic’s Joe Pawlak talks about restaurant sales in the coming year.
Keep an eye on these flavors and ingredients hitting the mainstream.
The originality of these limited-time items piqued consumer interest in November.
The social media channel boasts drool-worthy food photos, but how much does it impact restaurant choice?
Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.
Customers flocked to chicken and steak chains and away from sports bars, according to the latest Technomic Chain Restaurant Index.
Are menus continuing to shrink or has the trend leveled off?
These LTOs tempted customers in October.
A new Technomic report reveals how the food-health connection has changed.
Sales weakened as fall started, continuing a difficult pattern for chain restaurants, according to the latest Technomic Chain Restaurant Index.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow