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But prices, not traffic, continued to boost sales throughout the industry, according to the Technomic Chain Restaurant Index.
With Super Bowl Sunday fast approaching, where will consumers flock for wings?
Consumers favored familiar dishes with a twist in December. These seven stood out in Technomic’s monthly survey.
In this week’s episode of "A Deeper Dive," Technomic’s Joe Pawlak talks about restaurant sales in the coming year.
Keep an eye on these flavors and ingredients hitting the mainstream.
The originality of these limited-time items piqued consumer interest in November.
The social media channel boasts drool-worthy food photos, but how much does it impact restaurant choice?
Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.
Customers flocked to chicken and steak chains and away from sports bars, according to the latest Technomic Chain Restaurant Index.
Are menus continuing to shrink or has the trend leveled off?
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.