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Emerging Brands

Diners’ picks of 2017’s 100 best restaurants

OpenTable diners reveal which restaurants won them over this year.


9 must-have foods to source in 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

“Asset light,” “clean label” and “grocerant” are all terms we could do without.

Corrugated-metal, pre-fab unit being tested in L.A.

A look at the industry's dominant brands reveals some surprising patterns.

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