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trends

Emerging Brands

Diners’ picks of 2017’s 100 best restaurants

 By Peter Romeo, Heather Lalley, Benita Gingerella, Patricia Cobe and Lizzy Freier on Dec. 19, 2017

OpenTable diners reveal which restaurants won them over this year.

Food

9 must-have foods to source in 2017

 By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Consumer Trends

These buzzwords can buzz off in 2018

By Jonathan Maze on Dec. 28, 2017

“Asset light,” “clean label” and “grocerant” are all terms we could do without.

Operations

Taco Bell maximizes small space with shipping-container design

By Heather Lalley on Mar. 16, 2017

Corrugated-metal, pre-fab unit being tested in L.A.

Financing

4 takeaways from Technomic’s Top 100 sales ranking

By Peter Romeo on Feb. 21, 2018

A look at the industry's dominant brands reveals some surprising patterns.

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