virtual kitchen

Operations

Virtual brands become serious business at O’Charley’s

Its delivery-only concepts are generating the sales equivalent of five restaurants, according to CEO Craig Barber.

Technology

Grubhub is launching a virtual brand

The delivery company says MasterChef Table will allow restaurants to easily add a delivery-only concept as their popularity grows.

They're moving quickly to grab space in the growing segment. Also, Toast now has a POS for fast-food places and PopChew launches a virtual brand tied to Snapchat.

Unlike sister concept Applebee's, the pancake chain looked outside the organization for help developing Thrilled Cheese and Super Mega Dilla.

The virtual brand company cited "rapidly evolving industry changes" for the layoffs, but did not go into detail.

The former DoorDash leader will take the reins at Virtual Dining Concepts as it looks to accelerate its growth.

A Deeper Dive: Restaurant Business editors use the podcast episode to discuss their taste test of various virtual brands, and whether they’d order from them again.

Sweet & Sour: Brick-and-mortarless delivery concepts are growing at a head-turning clip. But that sort of expansion usually brings challenges, too.

As the popularity of delivery-only concepts continues to grow, RB editors tried four of them to see if they live up to the hype.

Thrilled Cheese and Super Mega Dilla were created in partnership with Nextbite. Also, an upscale-casual operator joins Reef and startup Zitti raises $4 million.

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