virtual kitchen

Emerging Brands

Snooze launches a convenience-driven virtual breakfast concept

Called Bodegga, the limited-menu venture is positioned as an upscale alternative to grab-and-go a.m. meals.

Technology

C3 to add outlets in hotels, stadiums with help from new investors

The fast-growing, digital-first restaurant group will also expand its footprint in the UAE.

The company is restructuring to “focus on current opportunities,” its CEO said.

Post, who has been advising the company since September, will now oversee marketing, operations and culinary innovation.

What started early in the pandemic as a cheap, easy way to sell more wings and burgers is morphing into more-targeted digital menu offerings like melty cheese and loaded potatoes.

The delivery-only concept developed with "MasterChef" contestants will offer gourmet American comfort food starting this week in 20 markets.

The steamed bun concept says it’s the first virtual brand with its own rewards offering, called Bao Bucks.

Its delivery-only concepts are generating the sales equivalent of five restaurants, according to CEO Craig Barber.

The delivery company says MasterChef Table will allow restaurants to easily add a delivery-only concept as their popularity grows.

They're moving quickly to grab space in the growing segment. Also, Toast now has a POS for fast-food places and PopChew launches a virtual brand tied to Snapchat.

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