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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues. 

Financing

Why some pizza chains are struggling

 By Jonathan Maze and Lisa Jennings on Apr. 17, 2026

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at AI coffee recommendations, pizza challenges, pricing issues and Jersey Mike’s.

Financing

The big problem with Red Lobster

 By Jonathan Maze and Joe Guszkowski on Apr. 03, 2026

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at the seafood chain, McDonald’s and Sysco. Technomic also talks about Sweetgreen.

Financing

Why Nothing Bundt Cakes is worth $2B

By Jonathan Maze, Lisa Jennings and Joe Guszkowski on Mar. 27, 2026

The Week in Restaurants: This episode of the weekly restaurant news discussion podcast looks at the sale of Nothing Bundt Cakes, Dutch Bros, Noodles & Company and a big Applebee’s franchisee bankruptcy.

Financing

Why restaurants should watch out for fake news

By Jonathan Maze and Joe Guszkowski on Mar. 20, 2026

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at fake news, Darden earnings and Andy Wiederhorn.

Financing

McDonald's tests the limits of value pricing

By Joe Guszkowski and Lisa Jennings on Mar. 13, 2026

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at McDonald's latest value offer, trouble at Noma and Uber Eats' fee hikes.

Financing

Why the social media burger wars are good for the industry

By Jonathan Maze on Mar. 06, 2026

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at the McDonald’s-Burger King rivalry, the coffee market and what’s wrong with Sweetgreen.

Financing

Want more sales? Just add cheese

By Jonathan Maze on Feb. 27, 2026

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast examines Applebee’s cheese-fueled sales growth, Burger King’s Whopper improvements and the pizza sector.

Financing

Subway pulls back on its free sub offer

By Jonathan Maze and Lisa Jennings on Feb. 20, 2026

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast also features discussions on Wendy’s and Wingstop, along with the technology companies are buying and data from Technomic.

Financing

Why Red Lobster may close more restaurants

By Jonathan Maze and Joe Guszkowski on Feb. 13, 2026

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Red Lobster, McDonald’s earnings and the Fat Brands bankruptcy.

Financing

How will Chipotle lift itself out of its sales slump?

By Jonathan Maze and Lisa Jennings on Feb. 06, 2026

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at the fast-casual burrito chain’s tough year, Subway’s franchisee bankruptcy and Yum Brands.

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