The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues. 

Financing

Why Starbucks is redesigning its coffee shops

The Week in Restaurants: This week’s restaurant news podcast features a discussion on Starbucks rethinking its cafes, McDonald’s focus on specialist restaurant competitors and Noodles’ new menu. Also, robots and five years after COVID.

Financing

Why On the Border filed for bankruptcy

The Week in Restaurants: The weekly restaurant news podcast includes a discussion on the lastest casual-dining chain bankruptcy, Del Taco’s Colorado closures and Applebee’s franchising. Also Taco Bell.

The Week in Restaurants: Why Starbucks is laying off workers and the risks in the sale of Dave’s Hot Chicken. Also, why you should pay attention to Krispy Kreme.

This Week in Restaurants: The podcast features a discussion on KFC’s move to Texas, why Texas Roadhouse got the chills this winter and Uber Eats’ lawsuit against DoorDash. Also: An RLC preview.

The Week in Restaurants: This week’s podcast features a discussion on In-N-Out’s move to Tennessee, the potential sale of Dave’s Hot Chicken, low-income consumers and a big restaurant technology blind spot.