The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues. 

Financing

On the bankruptcy of a big Popeyes franchisee

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the bankruptcy filing of Sailormen, sales improvement at burger chains and who could go public next.

Financing

What restaurants are expecting from 2026

The Week in Restaurants: On this episode of the weekly restaurant news discussion podcast, we discuss the buzz from the ICR conference, Dutch Bros' first acquisition, and how Minneapolis restaurants are responding to a surge of ICE activity.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Salad and Go, Fat Brands and protein.

The Week in Restaurants: In this week’s episode of the restaurant news discussion podcast, we look at some of the most important stories of the year.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at layoffs at Cracker Barrel, Pieology’s bankruptcy filing and a Hardee’s lawsuit.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at Subway’s loyalty program, Fat Brands’ financial pickle and Noodles & Company.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at Panera’s new turnaround strategy, the latest in Cracker Barrel’s logo saga, and Sweetgreen’s pivot to protein.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at challenges in the fast-casual sector, Starbucks’ holiday sales and takeaways from RFDC.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the sale of Denny’s, the potential sale of Pizza Hut and a big week of earnings.

The Week in Restaurants: In this week’s episode of the restaurant news discussion podcast, we discuss earnings and problematic beef and other costs.

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