The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues. 

Financing

A look at the unfulfilled promise of Noodles & Company

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast features a look at the fast-casual noodle chain, Smokey Bones’ closures and McDonald’s value war.

Financing

A wild week for Cracker Barrel

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the Cracker Barrel logo issue, Taco Bell’s marketing and slop bowls.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at McDonald’s bundled meal discounts, Bravo Brio’s bankruptcy and the Cracker Barrel controversy.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at fast-casual struggles, Chili’s strong sales and Subway’s cash.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the gap in performance between casual-dining and fast-food chains.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at Starbucks earnings, Tesla’s new restaurant and a rare Wingstop result.

The Week in Restaurants: This week's episode of the restaurant news discussion podcast looks at Chipotle's tough quarter, right-wing pressure on Cracker Barrel and McDonald's new drink lineup.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at a potential US Foods-Performance Food Group merger, Red Robin’s value push and Del Taco.

The Week in Restaurants: On this week’s episode of the restaurant news discussion podcast, we discuss the impact of no tax on tips, Wendy's new CEO and the toll of bankruptcies on the full-service segment.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast features a look at fast-casual prices, deportation's impact on restaurant sales, and McDonald’s and Krispy Kreme.

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