The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues. 

Financing

Hulkamania is coming for Hooters

The Week in Restaurants: In this week’s episode of the restaurant news discussion podcast, Hulk Hogan is trying to buy Hooters, Yum Brands has a new CEO and c-stores are coming for fast food.

Financing

A look at Din Tai Fung's eye-popping average unit volumes

The Week in Restaurants: On this week’s restaurant news discussion podcast, we talk about Starbucks’ ongoing turnaround plans, a new format for Fuzzy’s, and the unbelievable AUVs at Din Tai Fung.

The Week in Restaurants: This week’s restaurant news discussion podcast features a look at the sale of the chicken chain to Roark Capital, and a discussion of McDonald’s Snack Wrap.

The Week in Restaurants: The restaurant news discussion podcast this week features a discussion on the summertime value wars and &pizza’s price cuts; a look at Bubba’s 33 and why McDonald’s is shuttering CosMc’s.

The Week in Restaurants: This episode of the weekly restaurant news discussion podcast looks at the recently concluded National Restaurant Show and a dispute at Hardee’s.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the Planta bankruptcy, McDonald’s chicken strips, Cava’s sales and Wingstop.

The Week in Restaurants: The latest episode of the restaurant news discussion podcast examines Krispy Kreme’s delay of its McDonald’s deal, a depressing set of earnings, DoorDash and Wonder.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast includes a look at weak earnings, Taco Bell and Chili’s results and Panera Bread’s facility closures.

The Week in Restaurants: This week, the restaurant news podcast features a discussion on the new CEO of Jersey Mike's, the old CEO of Red Robin, why Jack in the Box is selling Del Taco, and restaurant technology disruptors.

The Week in Restaurants: This week’s episode features a discussion on Burger King, a look at Raising Cane’s and KFC and more takeaways from the Restaurant Leadership Conference.

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