The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues. 

Financing

A look at the Del Taco sale

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Del Taco, Waymo and what Domino’s had to say about industry sales trends.

Financing

Here come more restaurant rebrands

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the rebranding at Domino’s and Long John Silver’s, Wendy’s Project Fresh, ChatGPT and Chi-Chi’s.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the labor market, heavy discounting, DoorDash’s plans and more on Starbucks’ closures.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast features a look at Starbucks' closures and job cuts, Chick-fil-A's new drink concept and Portillo's CEO change.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast features a look at the closures at the salad chain, Cracker Barrel’s traffic declines and a big distributor merger.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast features a look at the Potbelly-RaceTrac deal, Portillo's strategic shift and restaurant delivery.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast features a look at the fast-casual noodle chain, Smokey Bones’ closures and McDonald’s value war.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the Cracker Barrel logo issue, Taco Bell’s marketing and slop bowls.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at McDonald’s bundled meal discounts, Bravo Brio’s bankruptcy and the Cracker Barrel controversy.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at fast-casual struggles, Chili’s strong sales and Subway’s cash.

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