Continue to Site >>>

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues. 

Operations

AI is coming for your Taco Bell drive-thru

 By Jonathan Maze and Joe Guszkowski on Mar. 21, 2025

The Week in Restaurants: This week’s restaurant news podcast features a discussion on Yum Brands’ Nvidia deal, Olive Garden’s strong March and Luckin Coffee’s rapid growth. Also more on the Wonder deal for Tastemade.

Financing

Why Starbucks is redesigning its coffee shops

 By Jonathan Maze and Lisa Jennings on Mar. 14, 2025

The Week in Restaurants: This week’s restaurant news podcast features a discussion on Starbucks rethinking its cafes, McDonald’s focus on specialist restaurant competitors and Noodles’ new menu. Also, robots and five years after COVID.

Financing

Why On the Border filed for bankruptcy

By Jonathan Maze and Joe Guszkowski on Mar. 07, 2025

The Week in Restaurants: The weekly restaurant news podcast includes a discussion on the lastest casual-dining chain bankruptcy, Del Taco’s Colorado closures and Applebee’s franchising. Also Taco Bell.

Financing

Why Hooters is near bankruptcy

By Jonathan Maze on Feb. 28, 2025

The Week in Restaurants: Why Starbucks is laying off workers and the risks in the sale of Dave’s Hot Chicken. Also, why you should pay attention to Krispy Kreme.

Financing

Debating KFC's move to Texas

By Jonathan Maze on Feb. 21, 2025

This Week in Restaurants: The podcast features a discussion on KFC’s move to Texas, why Texas Roadhouse got the chills this winter and Uber Eats’ lawsuit against DoorDash. Also: An RLC preview.

Operations

New podcast: The Week in Restaurants

By Jonathan Maze on Feb. 14, 2025

The Week in Restaurants: This week’s podcast features a discussion on In-N-Out’s move to Tennessee, the potential sale of Dave’s Hot Chicken, low-income consumers and a big restaurant technology blind spot.

  • Page 5