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How to schedule the front of house when you're understaffed

The key to an effective schedule might come down to the person in charge of making it, Advice Guy says.


11 ways to improve workplace culture

Operators share how they are creating a culture of caring to help attract and retain employees.

Though once part of employee culture in many restaurants, and still a courtesy in some, smoke breaks aren't a legal requirement, Advice Guy says.

Restaurants continue to have high rates of underinsured or uninsured workers. Here are some things operators can do to help, Advice Guy says.

A fast-casual operator shares tools for nurturing the type of workplace that could convince staff to stick around.

Tank tops are one way to beat the heat, but they're not exactly sanitary, Advice Guy says.