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Workforce

Workforce

How to schedule the front of house when you're understaffed

 By Jonathan Deutsch, Ph.D. on May 31, 2019

The key to an effective schedule might come down to the person in charge of making it, Advice Guy says.

Workforce

11 ways to improve workplace culture

By Benita Gingerella on May 28, 2019

Operators share how they are creating a culture of caring to help attract and retain employees.

Workforce

Are restaurants required to allow smoke breaks for staff?

By Jonathan Deutsch, Ph.D. on May 09, 2019

Though once part of employee culture in many restaurants, and still a courtesy in some, smoke breaks aren't a legal requirement, Advice Guy says.

Operations

Healthcare: What options do restaurants have?

By Jonathan Deutsch, Ph.D. on Aug. 02, 2018

Restaurants continue to have high rates of underinsured or uninsured workers. Here are some things operators can do to help, Advice Guy says.

Workforce

5 ways to retain restaurant employees with a culture of caring

By Patricia Cobe on Jun. 18, 2018

A fast-casual operator shares tools for nurturing the type of workplace that could convince staff to stick around.

Operations

Summer in the kitchen: What can restaurant cooks wear?

By Jonathan Deutsch, Ph.D. on Jun. 14, 2018

Tank tops are one way to beat the heat, but they're not exactly sanitary, Advice Guy says.