3. Spiked to refresh
The Salt Line in Washington, D.C., sports an outdoor bar, and Beverage Director Donato Alvarez has revamped the cocktail menu to take advantage of its al fresco setting. New additions include the Seedless Sour, made with gin, an herbal apertif, watermelon, lime and sour beer; the French Tourist, a margarita variation composed of tequila, yellow chartreuse, lemon and mint; and the Mint Condition, a mint julep meets Arnold Palmer, with a combo of bourbon, brandy, aloe liqueur and Moroccan tea.