Beverage

Pumpkin spice season kicks off earlier than ever

PSLs and other fall-flavored items are coming to coffee chains in August.
Photograph courtesy of Dunkin

Just like the start of the new school year, Starbucks’ debut of its Pumpkin Spice Latte signals the end of summer—both events that might be coming much too soon for vacation-loving kids and grownups. This year, the fall-flavored beverage is returning Aug. 27, according to tweets from the chain’s baristas and a report in Business Insider. It’s Starbucks’ earliest official PSL launch ever.

But Dunkin’ is one-upping the coffee giant with an Aug. 21 national launch of its pumpkin spice line. And on Wednesday, Aug. 14, customers in select cities can get an even earlier taste. Taking a page from IHOP, Dunkin’ is rebranding eight stores to Pumpkin’ on that date to promote its pumpkin-flavored coffees and other treats.

The stores will sport new signage and interior decor to announce the one-day name change, and the first 250 guests will receive a free hot or iced pumpkin coffee and pumpkin-scented lip balm. Participating locations haven’t been identified, but clues will be revealed on the @Dunkin Instagram feed.

Customers can get Dunkin’s complete autumnal lineup the following week. It includes two new items—a cinnamon sugar pumpkin signature latte and apple cider donut holes—along with several pumpkin-flavored coffee drinks and a pumpkin muffin and donut.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Trending

More from our partners