Beverage

Beverage trends spilling into the restaurant industry

Beverage

Next-gen smoothies boost beverage menus

New ingredients and consumer behavior shifts are moving smoothies out of breakfast and into additional dayparts.

Beverage

What millennials and Gen Z want from beverage menus

Younger consumers want beverage variety. Here's how to cater to them.

Sugary drinks are now banned from kids menus in Baltimore, and a statewide soda tax could be on California’s ballot in 2020.

The burger chain said it is committing $5 million to a partnership to develop a recyclable or compostable cup.

Check out how some operators are incorporating fresh flavors and frozen drinks on their menus.

Restaurant operators are catering to busy diners by serving breakfast options that are quick, portable and healthful—such as breakfast beverages.

Here are a few tips for building a successful frozen-drink program.

What icy beverage flavors and styles will be cooling off customers this summer?

Building a craveable drink menu doesn't have to break the bank.

Consumers are turning to milkshakes as snacks, and they're willing to pay more for them if they include brand-name ingredients.

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