Beverage

Beverage trends spilling into the restaurant industry

Boosting sales with beer delivery

By Bruce Horovitz on Jan. 30, 2018

Operators are recouping dollars through off-premise booze.

A thirst for culture

By Alia Akkam on May 19, 2014

Pairing ethnic beverages with global menus appeals to customers' more adventurous palates. Check out the latest beverage trends.

Beverage

Self-serve taps expand beyond alcohol

By Kelley McLain on Sep. 17, 2015

As restaurants test self-serve taps for beer and cocktails, some operators are giving customers the opportunity to help themselves to nonalcoholic drinks.

Beverage

Texas Roadhouse

Sep. 21, 2016

At casual-dining Texas Roadhouse, the bar is so central to business that it’s been given its own brand.With 71 boozy beverages on the menu, Texas...

Beverage

Starbucks picks new U.S. chief

By Peter Romeo on Sep. 06, 2017

The restaurant industry's second-largest chain reached into retailing for the next leader of its domestic operations and corporate COO.

Beverage

Building a portfolio of better-for-you beverages

Sponsored content from our partner S&D Coffee & Tea on Feb. 20, 2018

For many consumers, the definition of healthy has shifted from meaning simply low calorie/low sugar to foods that have a higher transparency of ingredients.

Beverage

Housemade sodas bubble up

By Alia Akkam on Jul. 15, 2014

Despite sales of brand-name soft drinks declining, operators are luring customers with creative, housemade sodas.

Beverage

What's next for smoothies and juices?

By Kathleen Squires on Nov. 12, 2015

Blending vegetables into traditionally fruit-forward beverages has proven to be a winning sales strategy at juice bars, smoothie chains and restaurants.

Beverage