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Beverage

Beverage trends spilling into the restaurant industry

Beverage

4 recent insights from bartenders

 By Lizzy Freier on Oct. 30, 2017

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

Beverage

Soda problems

 By Steve Brooks on Jul. 17, 2013

From the opening piano chords, it sounds like a nostalgic ad for Coke. Video clips show a ’50s soda fountain and a mom shopping.

Beverage

Pulling up a stool at Danny Meyer’s first bar

By Thomas Henry Strenk on May 13, 2015

When guests sidle up to the bar at New York City’s Porchlight, the first stand-alone bar from Danny Meyer’s Union Square Hospitality Group, they will find a Southern influence and a craft-cocktail focus.

Beverage

How operators are upselling beer

By Thomas Henry Strenk on Jul. 19, 2016

Millennials and Gen Z drinkers prioritize quality and authenticity—characteristics that are boosting on-premise sales of imported and craft beers.

Beverage

Consumers' favorite places for grab-and-go coffee

By Jill Failla on Mar. 20, 2017

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

Beverage

4 ways to upgrade your beverage menu without blowing your budget

Sponsored content from our partner f’real foods on Nov. 06, 2017

Making beverage menus stand out can be as simple as upgrading the types of drinks offered, from hot to iced to frozen.

Beverage

Higher-priced options driving adult beverage sales, study finds

By Peter Romeo on Dec. 02, 2013

As the volume trend softens, consumers spark increased competition among premium beer, wine and spirits for drink orders in restaurants and bars.

Beverage

Time for tea

By Jody Shee on Mar. 16, 2015

According to the U.S. Tea Association, the tea market has grown from $1.8 billion to $10.4 billion in just over 20 years.

Beverage

New-age frozen cocktails

By Thomas Henry Strenk on Aug. 11, 2016

Mixologists now are crafting frozen drinks with new formulas, techniques and tools. And operators are selling them beyond the hot weather season.

Beverage

Restaurants stir daytime sales with low-booze cocktails

By Heather Lalley on Apr. 17, 2017

Operators are finding creative ways to serve up low-alcohol drinks, using under-the-radar booze and craft ingredients.

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