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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Less is more

 By Thomas Henry Strenk on Apr. 16, 2015

When it comes to wine lists, bigger is not always better.

Beverage

7 sales-building bar trends on the rise

 By Patricia Cobe on Jul. 25, 2016

Tales of the Cocktail 2016 revealed a number of surprising trends and ideas to build bar business.

Beverage

Millennial parents sway kids drinks

By Jill Failla on Feb. 14, 2017

Millennials want to make sure that their tots’ food is on par with their own expectations, so what is it that they want their kids sipping on when they dine out?

Beverage

McDonald’s brings back seasonal beverages

By Restaurant Business Staff on Nov. 02, 2017

The McCafe Peppermint Mocha and Peppermint Hot Chocolate returned to menus this week.

Beverage

Top bar trends of 2014

By Thomas Henry Strenk on Jan. 31, 2014

Intrepid consumers are venturing into new beverage alcohol territory.

Beverage

Steal This Idea: Barrel aging for one

By Sara Rush Wirth on Apr. 16, 2015

The craft-focused bar offers guests the option to buy smaller, individual barrels filled with their own customized, aged cocktail.

Beverage

Squeeze profits from juice

By Maggie Hennessy on Aug. 11, 2016

Bringing fresh-pressed juice in-house is no easy feat for concepts that don’t trade on it exclusively, so operators are coming up with workarounds.

Beverage

How to increase wine sales, one half bottle at a time

By Heather Lalley on Mar. 24, 2017

Bottle-sharing programs are boosting by-the-bottle buying.

Beverage

Caribou Coffee launches holiday menu

By Restaurant Business Staff on Nov. 09, 2017

Guests can choose from three specialty beverages this year.

Beverage

Upscale to a tea

By Alia Akkam on Feb. 24, 2014

High-craft riffs are creating new revenue and profit opportunities.

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