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Beverage

Beverage trends spilling into the restaurant industry

Beverage

4 alternatives to standard cocktail carriers

 By Lizzy Freier on Aug. 28, 2017

Take your cocktails out of the glass and into one of these creative carriers.

Beverage

McDonald’s mounts new raid on Starbucks

 By Peter Romeo on Sep. 06, 2017

The resurging burger giant is going systemwide with a new line of espresso drinks, updated equipment and a distinct design for McCafe.

Beverage

Starbucks picks new U.S. chief

By Peter Romeo on Sep. 06, 2017

The restaurant industry's second-largest chain reached into retailing for the next leader of its domestic operations and corporate COO.

Beverage

Operators stir up excitement with frozen beverages

Sponsored content from our partner f’real foods on Sep. 14, 2017

Sweet, refreshing and infinitely slurpable, frozen beverages are in a class by themselves.

Beverage

Playing taps

By Patricia Cobe on Sep. 18, 2017

More ambitious alcoholic beverages are flowing in fast casuals.

Beverage

What’s the next pumpkin spice?

Sponsored content from our partner S&D Coffee & Tea on Sep. 21, 2017

The popularity of pumpkin-flavored foods and beverages remains steady, but what’s next?

Beverage

Krystal unveils coffee lineup centered on customization

By Restaurant Business Staff on Oct. 04, 2017

The Krystal quick-service chain has debuted a coffee platform that plays into diners’ demand for customization—offering coffee served in three different ways: frozen, hot or iced.

Beverage

Burger King adds new cereal shake LTO

By Restaurant Business Staff on Oct. 05, 2017

This is the third cereal-themed milkshake the chain has released in recent months.

Beverage

Tim Hortons introduces new coffee lineup

By Restaurant Business Staff on Oct. 06, 2017

The chain is offering Americanos, cappuccinos and lattes, all of which can be ordered hot or iced.

Beverage

The buzz about cold-brew coffee

Sponsored content from our partner BUNN on Oct. 11, 2017

New equipment solutions can help restaurateurs compete in the fast-growing market for trendy chilled brews.

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