Beverage

Beverage trends spilling into the restaurant industry

By Patricia Cobe on Apr. 10, 2018

Modern versions of these hidden bars are surfacing across the country.

Sponsored content from our partner Island Oasis on Apr. 12, 2018

There are several ways to switch up a basic Moscow mule to give diners the chance to branch out a little bit. Here are a few creative ideas.

By Heather Lalley on Apr. 18, 2018

The off-premise wine list, available in California, features $10 bottles.

Sponsored content from our partner f’real foods on Apr. 20, 2018

By focusing on speed-scratch beverages, restaurants can appeal to a variety of customers without blowing food and labor budgets.

By Sara Rush Wirth on Apr. 23, 2018

The chain goes beyond soda and lemonade to drive sales for the alcohol-free crowd.

By Sara Rush Wirth on Apr. 26, 2018

On-trend flavors can help drive interest—and sales—at the bar.

Sponsored content from our partner f’real foods on Apr. 27, 2018

Perfect for diners who want to indulge in a milkshake and want an extra kick, today’s spiked shakes go far beyond the mudslide.

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