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Beverage

Beverage trends spilling into the restaurant industry

Beverage

4 recent insights from bartenders

 By Lizzy Freier on Oct. 30, 2017

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

Beverage

McDonald’s brings back seasonal beverages

 By Restaurant Business Staff on Nov. 02, 2017

The McCafe Peppermint Mocha and Peppermint Hot Chocolate returned to menus this week.

Beverage

4 shifts in alcohol consumption (and how restaurant menus are adapting)

By Lizzy Freier on Nov. 06, 2017

Beer slips, while cocktails and others gain ground.

Beverage

4 ways to upgrade your beverage menu without blowing your budget

Sponsored content from our partner f’real foods on Nov. 06, 2017

Making beverage menus stand out can be as simple as upgrading the types of drinks offered, from hot to iced to frozen.

Beverage

Caribou Coffee launches holiday menu

By Restaurant Business Staff on Nov. 09, 2017

Guests can choose from three specialty beverages this year.

Beverage

Tim Hortons introduces new holiday menu

By Restaurant Business Staff on Nov. 17, 2017

Along with themed drinks and pastries, the chain is also offering limited-edition ugly sweater koozies.

Beverage

What coffee concepts are tapping into right now

By Lisa Arnett on Nov. 20, 2017

Here's what's hot—and cold—at the coffee counter.

Beverage

Business-boosting holiday cocktails

Sponsored content from our partner The Blueberry Council on Nov. 20, 2017

One fruit that’s making waves in the cocktail world is the blueberry. Small but mighty, this fruit lends itself well to a wide range of spirits and other cocktail bases.

Beverage

7 drink trends getting customers in the holiday spirit

By Lizzy Freier on Dec. 06, 2017

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

Beverage

The status of soda sales

By Benita Gingerella on Dec. 09, 2017

Sweetened-beverage taxes are leaving behind a bitter taste for operators.

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