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Beverage

Beverage trends spilling into the restaurant industry

Beverage

4 ways to upgrade your beverage menu without blowing your budget

 Sponsored content from our partner f’real foods on Nov. 06, 2017

Making beverage menus stand out can be as simple as upgrading the types of drinks offered, from hot to iced to frozen.

Beverage

Caribou Coffee launches holiday menu

By Restaurant Business Staff on Nov. 09, 2017

Guests can choose from three specialty beverages this year.

Beverage

Tim Hortons introduces new holiday menu

By Restaurant Business Staff on Nov. 17, 2017

Along with themed drinks and pastries, the chain is also offering limited-edition ugly sweater koozies.

Beverage

What coffee concepts are tapping into right now

By Lisa Arnett on Nov. 20, 2017

Here's what's hot—and cold—at the coffee counter.

Beverage

Business-boosting holiday cocktails

Sponsored content from our partner The Blueberry Council on Nov. 20, 2017

One fruit that’s making waves in the cocktail world is the blueberry. Small but mighty, this fruit lends itself well to a wide range of spirits and other cocktail bases.

Beverage

7 drink trends getting customers in the holiday spirit

By Lizzy Freier on Dec. 06, 2017

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

Beverage

The status of soda sales

By Benita Gingerella on Dec. 09, 2017

Sweetened-beverage taxes are leaving behind a bitter taste for operators.

Beverage

With Americans drinking less soda, restaurants get creative

By Jonathan Maze on Dec. 28, 2017

Shifting beverage consumption leads chains to change their drink offerings.

Beverage

Fires hit the wine supply

By Kate Bernot on Jan. 23, 2018

Restaurants are still grappling with the potential effects of wildfires in Napa.

Beverage

Clean label trends spill over into beverages

Sponsored content from our partner Chr. Hansen on Jan. 30, 2018

Today’s consumers are increasingly health-conscious. From natural sweeteners to lower calorie options, many diners are interested in better-for-you food and drinks.

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