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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Smoothie King debuts a menu for Ozempic users

 By Heather Lalley on Oct. 29, 2024

The five smoothies on the chain’s new GLP-1 Support Menu are high in fiber, have no added sugar and feature at least 19 grams of protein each, with the Gladiator packing up to 61 grams of protein.

Beverage

Here's how Trump's proposed tariffs could affect your wine sales

 By Peter Romeo on Oct. 25, 2024

Government Watch: A 25% surcharge on imports, imposed in 2018 as retaliation against France, is still a painful memory to many in the wine business. They warn of major financial damage if more duties should be levied.

Beverage

Global Beverage Brand Chatime Assures Quality "From Tree to Cup”

Sponsored content from our partner Chatime on Oct. 21, 2024

Gen Z prefers quick service and fast casual restaurants, according to Piper Sandler’s Taking Stock with Teens semi-annual surveys and other recent research. This represents a significant opportunity f...

Beverage

Panera settles first Charged Lemonade lawsuit

By Lisa Jennings on Oct. 08, 2024

The fast-casual bakery-cafe chain still faces more litigation involving the caffeinated energy drinks, which were pulled off the menu earlier this year.

Beverage

Doug Willmarth named CEO of Beans & Brews

By Lisa Jennings on Oct. 01, 2024

The former president of Mooyah Burgers plans to grow the Utah-based coffeehouse franchise across more of the U.S.

Beverage

How Jamba plans to reclaim its beverage heritage

By Lisa Jennings on Aug. 28, 2024

At a time when consumers want more beverage options, Jamba rolls out new "Hello Sunshine" rebrand that begins with new blended coffees.

Beverage

Starbucks releases fall menu, exploring flavor profiles beyond pumpkin spice

By Patricia Cobe on Aug. 21, 2024

In a nod to Gen Z and Millennial customers, the coffee shop chain is adding more cold beverages and teas to the seasonal lineup.

Beverage

Dunkin' partners with celeb chef Nick DiGiovanni to launch 4 cool coffees

By Patricia Cobe on Jul. 31, 2024

The Chef Nick Menu debuts Wednesday, featuring new limited-time iced coffees created in collaboration with Dunkin's chef Dan Cole.

Beverage

Food holidays, restaurant weeks and the magic of long-standing operators

By Patricia Cobe and Bret Thorn on Jul. 23, 2024

Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Trevin Hutchins of Aphotic in San Francisco.

Beverage

Cold coffee on the rise: How operators can stay ahead of the trend

Sponsored content from our partner Javo Beverage, an FFP Company on Jul. 23, 2024

As beverage sales continue to outpace overall sales in the restaurant industry, and cold brew is poised for exponential growth in the coming years, operators should plan now for the increase in demand.

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