Beverage

Beverage trends spilling into the restaurant industry

Coffee gets a facelift

Savvy operators have moved beyond simply offering a cup of joe and have turned their coffee bars into neighborhood meeting places.

Beverage

Coffee wars: Iced vs. cold brew

All coffee served over ice is the same, right? Not when it comes comparing traditional iced coffee to cold brew coffee.

Beverage

3 tips for choosing the right brewing equipment

Sponsored content from our partner FETCO on Apr. 03, 2017

Restaurant operators are in the business of serving food, not coffee, but that doesn’t mean brewing coffee should be overlooked or neglected.

Beverage

4 ways to pair coffee with food

Sponsored content from our partner FETCO on Feb. 05, 2017

Most everyone knows about the check-boosting, customer-pleasing benefits of food and wine (or beer) pairings. But pairing food with coffee is relatively unchartered territory.

Beverage

2 critical factors when serving high-volume coffee

Sponsored content from our partner Curtis Coffee and Specialty Beverage Equipment on Jan. 23, 2017

Whether you’re offering all-day coffee service as part of a catering package or you’re serving fresh-brewed coffee to hundreds of guests off-premise, you want each cup to be a memorable one.

Beverage

5 ways to successfully brew high-volume coffee

Sponsored content from our partner Curtis Coffee and Specialty Beverage Equipment on Jan. 18, 2017

The meal-ending cup of coffee might be the last chance you have to impress diners. Make it a memorable one by brewing coffee in large batches in the best way.

Beverage