Beverage
Beverage trends spilling into the restaurant industry
Beverage trends spilling into the restaurant industry
Restaurant operators are probably familiar with elaborate pour-over rituals, typically seen at specialty coffee bars. The process involves measuring a specific amount of coffee, then pouring water kept at a specific temperature over it in a slow stream.
Places with a liquor license can apply for a permit to send adult beverages to customers homes. Third-party delivery services can also qualify.