Chick-fil-A tailors service model to NYC

chick fil a exterior

Chick-fil-A will open its first full-scale location in New York City Saturday, blending the blurring pace of that city with a chain known for taking its time with customers.

The Manhattan restaurant, Chick-fil-A’s largest at 5,000 square feet, is tailored to meet the “busy lifestyle” of New York customers, the chain said. With raising throughput a primary focus, employees at the in-line restaurant will adopt a service process previously seen in a number of Chick-fil-A drive-thrus: iPad ordering.

Employees will take waiting customers’ orders via the devices, ensuring orders are ready by the time customers reach the counter, Chick-fil-A said.

chick fil a interior

The unit’s 84-seat dining room features the chain’s “Heritage” design, an homage to Chick-fil-A’s Georgia roots featuring such design elements as peach baskets and recycled Coca-Cola bottles. 

Chick-fil-A has been pushing into urban markets in recent years, growing its presence in cities like Chicago, but New York City was a final frontier of sorts for the 1,900-unit chain, which has a large concentration in the South. Its full entry into the New York metro area was long awaited by those who swear by the chain’s chicken sandwiches, as well as its customer-focused service model. (Chick-fil-A has had a food-court location on New York University’s campus since 2004.)

The New York City outpost is the first of several full-scale units planned for the city and its surrounding metro area, Chick-fil-A said. A second Manhattan store is slated to open in early 2016.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In the fast-food Mexican sector, there is Taco Bell, and everyone else

The Bottom Line: Jack in the Box’s planned sale of Del Taco highlights the sector’s complexity. Consumers are eating more Mexican. But they’re avoiding fast-food Mexican restaurants. Unless it’s Taco Bell.

Financing

Buyer's remorse is a common affliction among acquiring restaurant companies

The Bottom Line: Jack in the Box is selling Del Taco just three years after buying the Mexican fast-food chain. But it’s not the first company to quickly decide to shed an acquisition. And it won’t be the last.

Financing

How did restaurants do last month? It depends on who you ask

The Bottom Line: Overall restaurant industry sales improved in March, according to federal data. And some trackers of major chain traffic show improvement. Others reflect a continued difficult market.

Trending

More from our partners